Condition -  Excellent 
Papercover
 
The perfect introduction for 7-12 year olds to the delights of cooking, for use at school or at home.
Particular emphasis is given to: 
-good nutrition (why it is better to eat more of some foods than others) safety in the kitchen the hygienic preparation of food
 the principles of cooking (e.g. what makes bread rise?) how to get the best results from a microwave oven.
 
The books provide an enticing variety of basic but tempting savoury and sweet dishes, with suggestions for variations. Clear instructions and step-by-step illustrations enable the recipes to be followed easily, so that young cooks will become confident to prepare tasty, nutritious meals.
The key to healthy living is learning good habits early in life: these books will help put your family on the right road.